/PRZWT/In the fast-paced modern life, people not only long for delicious food but also hope that the cooking process is simple and efficient. "How to steam delicious and simple dishes" has become a question on the minds of many food lovers. In fact, the key lies in ensuring the freshness of the ingredients, precisely controlling the heat, and combining it with a powerful cooking tool, and you can easily steam delicious steamed dishes. Today, I'm going to share some practical tips with you all and introduce the Dongling electric steamer DL-1005, a "great helper for steaming dishes".
First, the freshness of ingredients is the core
The taste of steamed dishes largely depends on the freshness of the ingredients themselves. Seafood is best bought on the same day. For meat, it is recommended to choose fresh meat pieces that have been stored on the same day or in the refrigerator. Vegetables should be selected to be crisp and tender without any withered or yellow color. Fresh ingredients can present their original flavor without excessive seasoning. At the same time, simple ingredient processing is also very important: make a few cuts on the fish meat, drain the water from the vegetables, and marinate the meat for 30 minutes in advance. These small steps can preserve the texture of the ingredients to the greatest extent, making the steamed dish bright in color and pure in taste.
Second, the heat control and timing need to be precise
Different ingredients require different heat levels and cooking times, which is also the most headache-inducing problem for many people when steaming dishes. Traditional steamers often heat up slowly and the heat distribution is not even enough. One needs to constantly observe the heat. If not careful, it is easy to cause the ingredients to be overcooked or undercooked. The rapid steaming mode of Dongling electric steamer DL-1005 can quickly release 130℃ high-temperature steam within 30 seconds, enabling the cavity to heat up rapidly and maintain a stable environment, making it easier to control the heat. It doesn't need to repeatedly adjust the heat. Just set the time and it will automatically complete the cooking. Not only is it worry-free, but it also avoids the loss of nutrients and taste of the ingredients.
For instance, steaming chicken with coconut for 20 minutes can ensure tender meat and a fragrant broth. Pumpkin and pork ribs can achieve a soft, tender and bone-free effect in just 25 minutes. Steamed sea bass only takes 8 minutes, and the fish meat is white and delicious. The seafood stew can be served in just 12 minutes, with a chewy and crispy texture. Compared with the traditional steaming method, this precise temperature control and timing design not only enables different dishes to achieve the best taste but also eliminates the trouble of manually controlling the heat, allowing you to easily steam healthy and delicious dishes.
Third, steaming and stewing at the same time is more worry-free
The Dongling electric steamer DL-1005 not only performs well in the rapid steaming mode but also is equipped with a patented steam pot cooking function. Unlike traditional stewing methods, it uses steam circulation for heating. No water needs to be added to the steam pot. During the slow heating process, the ingredients release their original nutrients, making the soup clear, low in oil and purine. For instance, when making steam pot chicken soup with Dongling electric steamer, the steam will gradually condense into soup drop by drop. Eventually, the soup is as clear as tea, nutritious and delicious. The steaming and stewing mode enables the upper layer to steam the food and the lower layer to stew the soup, meeting multiple needs at once. Even for ordinary family banquets, every dish can amaze the taste buds. Two steamed and stewed soups are served simultaneously, ranging from nourishing soups suitable for adults to appetizing clear soups for children. They do not interfere with each other, satisfying the nutritional needs of different groups of people at once.
The Dongling electric steamer DL-1005 features a large capacity of 12L, equipped with a double-layer steamer, ceramic steaming trays, and a variety of accessories that can be flexibly combined. It enables both food and soup to be cooked simultaneously, achieving extremely high serving efficiency. The 12-hour reservation timing function is easy to operate. Just press and rotate. Put the ingredients in before going to bed and set the time. You can enjoy a nutritious breakfast when you wake up. In addition to the reservation function, its heat preservation effect is also excellent. It can keep the food warm for 2 hours for a long time. Even in winter, the food will still be steaming hot when served on the table. The enlarged residue collection tray can achieve the separation of dirty water. Even during continuous steaming and stewing, there will be no cross-contamination of flavors. The dripping liquid will not flow back into the water tank. It realizes the separation of clean water and sewage, and is detachable for cleaning, making it more convenient to use.
There are also many similar products on the market worth mentioning, such as the Midea electric steamer, which has a capacity of 9.3L and is made of 304 stainless steel, focusing on relatively basic cooking functions. Panasonic electric steamers also have the regular steaming function, but they do not have the steaming soup mode like Dongling electric steamers. Their functions are relatively simple. In contrast, Dongling electric steamers have more advantages in terms of capacity, combination accessories and flexibility in steaming and stewing.
How can I steam dishes that are both delicious and simple? The key lies in mastering the skills of handling ingredients, controlling the heat and time properly, and then using a powerful tool like the Dongling electric steamer DL-1005. With it, you can easily make delicious and healthy steamed dishes for your family, making every meal full of the taste of happiness. Hurry up and get one to start your journey of delicious steamed dishes!
