/PRZWT/Hainan, April 18, 2024 - On April 13, the highly anticipated 4th China International Consumer Goods Expo 2024 was grandly opened. As a grand event focusing on global boutiques and showcasing the Chinese market, the Consumer Expo has attracted well-known brands and enterprises from all over the world to participate and communicate. With the theme of "Sharing Open Opportunities, Creating a Better Life Together", this year's Consumer Expo fully showcased the fruitful results achieved in the construction of Hainan Free Trade Port over the past six years, and strengthened the confidence of all parties in China's continued expansion of high-level opening up to the outside world.
Hainan's leading enterprise, Nanguo Food, settled in Hall 6 6E02, and was invited to enter the "Taste Hainan" and "Nian Nian Hainan" explosive products exhibition areas of Hall 8 Hainan Pavilion. This time, Nanguo Food brought more than ten explosive products including pure coconut flour, raw coconut latte, energy coconut stick, etc. At the same time, it also used its own product characteristics to innovate and promote a variety of Internet celebrity drinks such as birth coconut colorful, coconut bubble ruda, raw coconut stewed peach gum snow swallow, coconut plus snow coffee, etc. The rich taste and high-quality taste made the audience full of praise.
On the first day of the exhibition, Peng Qinghua, Vice Chairperson of the Standing Committee of the National People's Congress, Feng Fei, Secretary of the Hainan Provincial Party Committee, and Governor Liu Xiaoming visited the Hainan Pavilion for guidance and had in-depth exchanges with Chairperson Liu Hanxi of Nanguo Group. Chairperson Liu Hanxi introduced the characteristics and market performance of Nanguo pure coconut flour and raw coconut latte to the leaders. Governor Liu Xiaoming highly affirmed the innovative spirit and product quality of Nanguo enterprises.
As a well-known local food brand in Hainan, the Provincial Party Committee and the Provincial Government and the Hainan Provincial Department of Commerce also gave strong support to Nanguo's participation in this exhibition. On the morning of April 14, the Hainan Pavilion of Hall 8 held a "Remember Hainan, Create a Free Trade Port" Nanguo Explosive Products Sharing Conference and Signing Ceremony. Nanguo's marketing team, R & D team and die-hard fans who have accompanied Nanguo through more than ten years of history shared their touching stories with Nanguo, uncovering the secrets of Nanguo's pure coconut flour and raw coconut latte's long-term popularity in the market. At the same time, Nanguo Food Company also signed cooperation agreements with Shanghai Lvzhao Industrial Co., Ltd. and Mingjun (Shandong) Trading Co., Ltd., marking another new step in Nanguo's market expansion and pursuit of excellence.
At the sharing meeting, Yang Shanhua, deputy director of the Hainan International Economic Development Bureau, and Liu Hanxi, chairperson of the South China Group, jointly took the stage to show a beautiful picture of the South China style to the audience. The picture scroll is 18.5 meters long and 0.45 meters wide. It is an ingenious work commissioned by Chairperson Liu Hanxi from the Central Academy of Fine Arts to show the scenery, customs and characteristics of Hainan coconut forests and products in South China. It not only shows the brand charm of South China, but also expresses the beauty of Hainan in an artistic form, which is yearning for.
At this exhibition, Nanguo Group's latest big health nutrition products - active multi-dimensional nutrients and active polypeptide nutrients - made a stunning appearance. Chairperson Liu Hanxi said that these two products are not only important measures for the company to actively respond to the national health strategy and promote the construction of a healthy China, but also received technical support from China's Third Military Medical University during the research and development process. After ten years of unremitting efforts, the company has invested a lot of human, material and financial resources, and their advent will surely inject new vitality into the development of China's big health industry.
All along, Nanguo enterprises have always adhered to the business philosophy of "people-oriented, quality first, honest management, and innovative development", and are committed to promoting Hainan's food culture to the whole country and even the world. Nanguo's wonderful performance at the Consumer Expo not only shows its strong brand strength, but also strongly supports the construction of Hainan Free Trade Port. In the future, Nanguo will continue to deepen the Hainan market, give play to its geographical advantages, and continuously innovate products to provide consumers with more high-quality food choices.
