/ The Morning News/Guangzhou, August 08, 2022 -- From the beginning of Autumn today, the summer heat is fading away and the autumn wind is blowing. After a long, hot summer, the human body consumes more Yang, and frequently drinks cold drinks. The function of the spleen and stomach is also weak. At this time, it is not suitable to eat too greasy food to "stick autumn fat". The diet should focus on producing fluid, Yixing stomach, clearing dryness and moistening lung. Soybean milk is sweet and smooth, replenishing deficiency and moistening dryness. For breakfast, drink a cup of Yonghe soybean milk with good nutrition and absorption, which is full of vegetable protein to nourish body and mind and care for autumn health.
After Start of Autumn, large temperature difference between day and night and dry air are significant characteristics. Not only tight skin needs to be moisturized, the body needs to be carefully treated and carefully nourished. Yonghe Soy Milk is a highly selected non-transgenic soybean from Northeast China. The soy milk powder is made with creativity and rich in high quality vegetable protein, trace elements such as calcium, phosphorus, iron and zinc, as well as rich nutrition such as unsaturated fatty acids, isoflavones and lecithin. In the cool morning, simple brew a cup of warm classic soy milk, gently drink a Yin moistening dryness to the body care.
Yonghe soymilk has a pleasant smell and is refreshing to drink. The dietary fiber in it is also conducive to promoting metabolism and intestinal health. The plant protein nutrition is light and no burden for the office workers who have been sitting for a long time. In addition to dry mouth and tongue, the Start of autumn season is not done, the human body is often tired and weak, loss of appetite. Yonghe soymilk powder has been polished by 16 processes, including drying, peeling and bud removal, enzyme inactivation, centrifugation and slag removal, coarse grinding and fine grinding, fishy and odor removal, spray drying, and screening powder airing. It not only fully activates nutrition, but also tastes rich and smooth. A cup of fragrant and smooth Yonghe soy milk for breakfast will fully touch your summer taste buds and save your appetite.
Chinese food culture spread for thousands of years, the concept of food health throughout. Since ancient times, soymilk has been regarded as a nourishing product suitable for all ages and passed down from generation to generation. Since its establishment in 1982, Yonghe Soymilk has been adhering to the enterprise mission of "inheriting and carrying forward the traditional food culture of the Chinese nation, so that consumers can enjoy healthy food happily", and continuously escorting the health of Chinese people. After 40 years of quality precipitation, Yonghe soymilk has finally stood on the world stage. In 2022, Yonghe Classic Original Soybean Milk Powder 350g won the Silver Mont Award and the authoritative certification of the International Food Quality Evaluation Conference.
A cup of soymilk, dribs and drabs of healthy taste. Spring and autumn drink soymilk, nourishing Yin moistening dryness, harmonizing Yin and Yang; Summer drink soymilk, heat, heat, thirst; Winter drink soymilk, dispel cold and warm the stomach, nourishing. The four seasons change, Yonghe soy milk always warm accompany.
< /p>Start of autumn season, a cup of international quality of professional good soy milk for breakfast, to help you get rid of autumn fatigue, burst of vitality.
